Serving good food, making good friends

Lee’s love for making any traditional dishes started while she was growing up in Harbin. — Photos: LOW LAY PHON/The Star

RECALLING her dad “forbidding” her mum from making the family meals still makes Liza Lee smile.

“But that was just my papa teasing her that he prefers my cooking,” she says jokingly, talking about how at age 12 she started cooking for her family with her parents’ encouragement.