Culinary students bound for France

Taste of success: Chong (third from right), Le Tacon (fourth from right) and Bioteau (fifth from left) posing for a photo with the INTI and CY Cergy-Paris University team at the programme launch.

THE INTI International College Subang School of Hospitality and Culinary Arts (SOHOS) Bachelor of Food Service Management with Culinary Arts (Hons) programme will welcome its first intake next month.

Students of the programme will also be registered as students of CY Cergy-Paris University, which gives them access to three internships that can be completed in France and a two-week study tour overseas – all of which allows them to further explore French gastronomy and culture.