French-style Ipoh curry mee, cendol verrine: Graduates put twist to M’sian food

Congratulations: Lee (seated, centre) posing for a photo with the graduates, and Sunway academics and trainers.

ARMED with their freshly minted scrolls, the latest batch of graduates from Sunway Le Cordon Bleu Malaysia are raring to elevate the culinary landscape in the country.

Lim Justine Jiaxin and Jensen Chong Zhe Hang, who were among the 43 graduates from the class of 2021, are excited at what the future holds.Lim, a patisserie student, said there are many talented local chefs in the food and beverage (F&B) industry whom she can learn from, and many F&B businesses where she can sharpen her skills.