A graduate (second left) receives the certificate from Aruna (second right) while Washizawa (left) and Aeon Co (M) Bhd executive director Poh Ying Loo look on.
STARTING from the bottom is essential for up-and-coming chefs to gain and learn all the tricks of the trade.
This is what awaits the new graduates of the Aeon Bakery School as they will get the opportunity to be a part of the Aeon bakery team.
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