THE team comprising Wong Cheng Peng and Chong Zhen Ling from Foon Yew High School, Kulai came up tops in the Ninth Taylor’s National Culinary Challenge 2019.
The dynamic duo were one of 17 teams shortlisted for the finals after going through an intensive mentoring session with chef lecturers from Taylor’s University. Their determination to win saw them practice over and over to perfect their dessert dish, Belle Fille.
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