(From left) Chefs Tay, Siau and Tan with their winning pastry creation at the Asian Pastry Cup competition.
THE three-member National Pastry Team made Malaysia proud when they emerged as champion at the Asian Pastry Cup competition during the recent Food & Hotel Asia (FHA) 2018, held in Singapore.
Team Malaysia’s winning creation was a plated dessert and a chocolate dessert composed of a
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