Chef Patma (third from left) demonstrates a recipe while Goh (second from left) signs the steps to the hearing-impaired students.
TAYLOR’S School of Culinary Arts & Food Studies, in collaboration with Food Aid Foundation and CIMB Foundation, has been teaching pastry-making skills to 30 hearing-impaired individuals.
Since November last year, the four-hour classes have been held every Saturday by two senior chef lecturers, Chef Norrizan Ramudin and Chef Patma Ghani.
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