(From left) HELP CAT assistant manager of Customer Marketing Department Steven Tan, Chef Shanmugam, SMK Taman Connaught teacher Nor Rashidah Ismail, champions Amelia and Jing Ying, Raja Kamaroszaman, lecturer Nurul Huda Zaid and head chef lecturer Chef Mohammed Razif at the prize giving ceremony.
THE HELP College of Arts and Technology’s (HELP CAT) Centre of Culinary Entrepreneurship and Hotel Management is on a mission to discover and nurture young chefs.
It recently organised the HELP CAT Nutri Chef Challenge 2017. This is an annual competition and is open to students in Forms Five and SIx as well as Senior Middle 2 and 3 from secondary schools in Kuala Lumpur. The event is to identify new talents for the Malaysian culinary and hospitality industry, and encourage young chefs to show their creativity and presentation skills.
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