Just delicious: Chan (holding the trophy), Eng (with the mock cheque), Tan (second from right) and Wong were named winners after producing their dish. — GLENN GUAN/The Star
FOUR Taylor’s University culinology coursemates left their mark when they won the 2016 Research Chefs Association Student Culinology competition.
Nicholas Chan Li Wing, 23, Grace Tan Ming Huei, 23, Jason Wong Jun Yik, 23, and Alyssa Eng Hui Ling, 21, made history as they were the only Asians selected and the first ever to make it to the finals, making their victory more delectable.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
