The language of food

For a good cause: (from left) Siti A’isha, Martin, Makhsood Khan Belina and Balquiz. The sponsorship benefited students in five schools.

Any product including dishes from a restaurant menu when promoted and marketed in English, is bound to see positive outcomes.

MANAGING a restaurant is no easy feat. But communicating what you have to the public plays a big role in bringing in customers.