We did it: (from left) Dr Alexius, SEGi Group chief executive officer Hew Moi Lan, Chef Ismail, SCKL principal Lawrence Ngu and Foo.
HOSPITALITY and tourism students at SEGi College Kuala Lumpur (SCKL) recently enjoyed prawn cocktails with celebrity chef Datuk Ismail Ahmad at a launch that marked SEGi’s appointment as the new Centre of Excellence for Hospitality and Tourism.
As the new Centre of Excellence appointed by the Education Ministry, SEGi is tasked with championing the provision of skilled and knowledgeable workers for the workforce.
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