RICHARD Yee, a father of two from Penang, was the sole “thorn” among the roses who graduated from the inaugural batch of the International Certification in Patisserie offered by Taylors College School of Hospitality and Tourism (TCHT).
Yee, a former canteen operator in Penang, travelled to Kuala Lumpur every week to learn the art of pastry making under the apprenticeship of Chef Karam Godrei.
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