Thirty years ago, Jenny Chuang(pic) had no inkling that she would one day become an entrepreneur running a successful frozen food and pastry manufacturing company.
However, Chuang, who is managing director of Sydney Cake House Sdn Bhd, describes her experience over the last three decades as far from being a bed of roses.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!