An accidental baker helps a cake business rise


By Joy Lee
  • Community Premium
  • Saturday, 03 Jan 2015

Thirty years ago, Jenny Chuang(pic) had no inkling that she would one day become an entrepreneur running a successful frozen food and pastry manufacturing company.

However, Chuang, who is managing director of Sydney Cake House Sdn Bhd, describes her experience over the last three decades as far from being a bed of roses.

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Business , Sdyney cake house

   

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