Bulbous and juicy: The starchy part of Penang orh chien is soft and gooey. Pick at Tan’s orh chien with your chopsticks and you will see how sticky it is.
THE world owes thanks to the first man or woman who shucked an oyster.
Author Rowan Jacobsen penned that something about oysters excited the palate and the mind, in a way that other shellfish do not.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
