PPSPPA Research Technology Department senior deputy director Azman Omar (right) speaking at the food waste prevention workshop, which was held for operators from the commercial sectors, like hotels, restaurants and supermarkets.
MALAYSIANS waste up to 8,000 tonnes or eight million kilogrammes of food per day, which are enough to feed six million people.
Food wastage accounts for up to 45% or 15,000 tonnes of waste that end up at landfills.
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