Nature’s bounty: Penang Tropical Fruit Farm coordinator Moy Kim Hong (centre) briefing visitors on how papayas grow.
THE Penang Tropical Fruit Farm is educating visitors on the fermentation of fruits to produce enzymes.
Besides going on a guided tour around the 225ha orchard located 250m above sea level in the hilly terrain of Teluk Bahang, visitors can also visit the showroom to observe the fermentation process step-by-step.
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