Guest helping themselves to the variety of Sichuan cuisine served during the ‘Chengdu Can Do’ food festival.
THREE master chefs will leave no pot and wok unturned as they prepare to serve visitors a scrumptious spread of Sichuan cuisine at Dorsett Regency Kuala Lumpur during the ‘Chengdu Can Do’ food festival.
Running until Nov 16, the promotion allows visitors to challenge themselves to a wide selection of hot and spicy dishes served up by the master chefs from Dorsett Cheng Du.
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