THE trade of making mee koo (tortoise-shaped buns) at Chuan Peng Heang Sdn Bhd has been passed down from one generation to another since 1945.
Brothers Lee Kean Ewe, 44, and Chu Seng, 43, the third generation in the family, are now running the 70-year-old business in Jelutong, Penang.
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