de JAVA Hotel, Bandung Executive Chef Boyke Sny Waluja S (centre) showing the Indonesia tradisional food 'Nasi Tumpang' during the Indonesia Food festival launch promotion officiated by Ambbassador of the Republic of Indonesia.
Ancasa Hotel and Spa Kuala Lumpur recently launched its “Fascinating Indonesian Food Festival”, which saw chefs from De Java Resort in Bandung, Indonesia training local chefs to cook over 50 Indonesian dishes influenced by the country’s different states.
The food festival is on until Sept 15 and features dishes from Jawa, Sumatra, Sulawesi and Bali.
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