JOHOR BARU: Hennessy X.O Appreciation Grows 2014 delivered the ultimate Hennessy experience through an evening of fine cognac paired against the culinary brilliance of three times James Beard semi-finalist for Best Chef: Southwest and “Iron Chef Winner”, Chef Viet Pham.
The first instalment of the event recently took place at Danga Bay, Johor Baru from April 16-18.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
