The interns and the Cold Storage team, Paul McShane (3rd from left) and Encik Azmin Abdul Aziz, General Manager Human Capital Development (in yellow tie), giving the thumbs after receiving their certificates.
Cold Storage Supermarket opened its doors for the first time to students in an internship programme designed to expose them to the retail business, especially those specialising in fresh food.
The Taylor’s University students were on a three-month internship that took them to different sections of a supermarket’s operations.
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