Choices: These are some spices as seen from the window of a spice shop in the Souq Waqif, a popular destination for both locals, residents and tourists in Doha.
MY little culinary world almost collapsed when I moved to Doha more than a year ago. The most used ingredient in my recipes was not easily found at the supermarkets here.
That is how dependent I am on soy sauce, simply known as kicap among us Malaysians. The local Asian section at the supermarkets here offer few choices of soy sauce.
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