THREE new heritage stalls have joined Lot 10 Hutong, namely Kwong Woh Tong, Woo Pin Fish Noodle and Durian Lagenda.
Koong Woh Tong is known for its traditional Chinese herbal formulation and herbal jelly while Woon Pin Fish Head Noodles has grown from a little stall in a kopitiam in Cheras through word of mouth.
