From left to right: American Express vice president Lim Su Ching, chef Isadora Chai, chef Korn, chef Takashi Kimura and Miele Malaysia general manager Casandra Teo after the presentation of awards.
OVENS baking, sauces stewing, chefs cooking and kitchen assistants scrambling to prepare dishes – sounds like a scene from the Top Chef or Iron Chef television programmes, but reality television this was not.
The head chefs from the Miele Guide Top Three Malaysian restaurants 2013 edition recently gathered in the Miele Gallery at Menara Sapura Kencana Petroleum to cook up a storm; the occasion was to celebrate and honour the Top Three Restaurants in Malaysia according to the Miele Guide 2013 edition.
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