KUCHING: To most people, fish wrapped in leaves would be just something to eat, but to artist-cum-lecturer Awangko Hamdan Pengiran Arshad it is a source of inspiration for works of art.
His new sculptures, titled “Semat”, are based on this traditional Melanau way of preparing fish, particularly the sticks that secure the leaf wrapping.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
