THOSE who have visited the Ramadan bazaar in Section 14, Petaling Jaya may have come across a satay stall of a different kind.
The stall, managed by a group of friends called Kita Kawan Mah, was selling its own version of satay, called “Moo-Hi-Baa Satay Tiga Rasa” (three-flavoured satay). Each stick came with a mix of chicken, beef and lamb.
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