Each-A-Cup Sdn Bhd business development manager for Malaysia Clement Low scooping up the maleic acid free raw tapioca pearls that are safe for consumption in their beverages as of June 13, 2013.
JOHOR BARU: A beverage company suffered some 30% drop in sales after ceasing the usage of pearl balls in their blended flavoured drinks for a few days due to maleic acid contamination in the starch-based pearls.
Each-A-Cup Sdn Bhd business development manager for Malaysia Clement Low said the company had recalled about 200 cartons of pearls weighing 20kg each after receiving a circulation from the Heath Ministry dated June 8.
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