Moving to Malaysia has allowed Nathalie Arbefeuille, who hails from the south-west of France, to do what she loves best — sharing her passion for food and cooking with everyone.
Arbefeuille, who has been living in Asia for the past 14 years, is the owner and executive chef of Nathalie’s Gourmet Studio in Solaris Dutamas and Cuisine Gourmet by Nathalie in Menara Taipan in Jalan P. Ramlee, Kuala Lumpur.
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