THE International Food and Fashion Fair 2013 organised by students of BERJAYA University College of Hospitality (BERJAYA UCH) was held for the first time recently as part of the experiential learning process at BERJAYA UCH.
A total of 150 students from four different schools within BERJAYA UCH-School of Tourism, School of Culinary Arts, School of Hospitality and School of Business — came together to make the event a success under the guidance of their respective lecturers.
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