TALL and tattooed with a stare that borders on intense in the kitchen, Riccardo Ferrarotti had decided early on what he wanted to do in life, and joined a culinary school in his teens.
Now, at the age of 31, the Italian has launched his own Mediterranean restaurant in Kuala Lumpur’s Golden Triangle with a business partner.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
