Special promotion: (From left) Hatten Hotel's restaurant manager Kenneth Chung, photographer Rachael Tan, marketing communications executive Chin Fong Man and chef Kelvin Chua.
MALACCA: Seafood lovers can now sink their teeth into shellfish in a variety of shapes, sizes and colours at Hatten Hotel’s bountiful buffet.
The spread offers a grand feast comprising crabs, prawns,clams, mussels, fresh oysters and more.
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