Visit to exhibition: Dr Mah (second from left) talking to an officer after opening the state-level Cleanliness and Food Safety Promotion Programme at the Tapah Rest and Recreational Area (southbound) recently.
IMPROPER storage of raw ingredients and food preparation methods are the main causes of food poisoning in the state, Perak Health Committee chairman Datuk Dr Mah Hang Soon said.
He said this was evident from the investigations carried out by health officers.
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