Of prawns and Hokkien mee


Delicious: Cheong showing off his Hokkien mee at Seng Lee coffee shop in Bangkok Lane, Penang

THE spotlight shines on prawns and noodles as the intense Battle of Penang Hawker Masters 2012 continues tomorrow with the Hokkien Mee category preliminary round between noon and 2pm.

Lovers of the dish can expect to have their taste buds enthralled by age-old family recipes and customised variants in the showdown that takes place at Penang Times Square’s Chin Ho Plaza.

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Lifestyle , hawker battle

   

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