We are the champions: Mun Ying (left) and Aisyah Amira (right) and their teacher Magespari with the dishes the girls had created in the EcoSave Green Kitchen Challenge. Their team pocketed a total of RM6,000 for winning Best School in Composting Stage, Best School in Gourmet Stage and Overall Champion.
THE TEAM from SMK SS17, Subang Jaya, jumped with joy when it was announced that they had swept all three top prizes in the EcoSave Green Kitchen Challenge.
The team, comprising 18-year-old Lower Six students Chua Mun Ying and Aisyah Amira Roslan, pocketed a total of RM6,000 for winning Best School in Composting Stage, Best School in Gourmet Stage and Overall Champion.
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