Attentive listeners: Chef Shinith (left) during an Asian Food Channel’s cooking show.
HAVING been in Malaysia for the last eight years, Shinith Palolathil feels totally at home here.
Hailing from a small village in Malabar, Kerala in India, Shinith came to Malaysia in 2004 when he was hired to be a chef at an Indian restaurant in Kuala Lumpur.
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