Creating works of art with mooncakes

Attention to detail: Quah pouring the carrot juice blend into a mould to create the orange-hued orbs for her jelly mooncakes, which represent the salted egg yolks in traditional mooncakes.

BAKING serves as a form of creativity for Eunice Quah, which is why she takes great pleasure in creating her works of art and learning how to expand her baking repertoire.

“My interest in baking started during my secondary school years, which was when I learnt baking from my elder sister Doris. We would bake simple items like butter cake and cookies.