THE STORY of Las Vacas is the tale of two friends who came up with the idea of having a boutique butchery run by expert butchers that specialise in premium cuts of meat.
Yusof Dayan Iskandar, who had more than a decade’s experience in the livestock industry, saw the potential in selling quality cuts of meat, but packaged into a lifestyle butchery and small restaurant business.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
