MALACCA: A couple from Ayer Salak have been travelling 17km from their home every morning since the late 1970s to peddle their specially prepared flour fritters at the Gan Hong Hoe market in the tourist street of Jalan Temenggong here.
Tan Chong Hau and his wife, Woon Chai Nga posses more than three decades of experience in preparing the delicacy, popularily known as yau char kueh.
