EVERY Ramadan for the past 18 years, caterer Rosmi Husain will suspend his catering operations for the whole of the fasting month to ply his trade at the Masjid Umar Ibnu Al-Khattab bazaar in Bayan Baru, Penang.
He sells Nasi Briyani Original as well as a variety of kampung-style dishes such as gulai ikan, ayam masak merah and daging masak kicap. The fact that more than 150 customers throng his stall daily shows that his dishes are a hit.
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