Family-run pau business grows with the times


THE Tanjung Malim pau is a success story of how a united Hainanese family choose to preserve a family traditional business pass down from their forefathers and turned in into a successful food and beverage chain.

From a small coffee shop, Yik Mun Restaurant, which used to operate along the main trunk road leading to Ipoh, prior to the opening of the North-South Expressway, has grew with times.

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