CARMEN Lau literally lives and eats taufu fah (soybean curd) everyday.
A fourth-generation maker and seller of the health food, also known as tofu, the 19-year-old entrepreneur has continued with the family business by setting up shop on Jalan Ali Pitchay in Ipoh.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
