THROUGHOUT December, diners get to savour the Agnello Osso Bocco daily at Cellini’s Italian Restaurant, Dorsett Regency Hotel Kuala Lumpur. The ala carte serving is priced at RM79.90 per order. The roasted lamb shank on polenta with white bean, red wine reduction and sauteed vegetable is a satisfying dish and it comes inclusive of a complimentary glass of house wine and dessert. For reservations, call 03-2715 1000 on ext 188.
Teo Chew delights
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