IF YOU are tempted by the fine noodles and porridge that one gets in Hong Kong, teased by the flavourful soup oozing from the Shanghai dumpling Xiao Long Bao or thrilled by the many new Chinese culinary inventions, the Tai Thong group has something in store for you.
Room Eighteen, one of the group’s latest ventures, treats diners to Chinese offerings with an emphasis on fine modern Hong Kong cuisine. Its outlets are located at Berjaya Times Square, Tropicana City Mall and Mid Valley shopping centre.
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