ROASTED a golden brown, the whole lamb on the spit looked delicious as executive chef Charles Aseervatham proudly declared it the hotel’s centrepiece for its Ramadan buffet.
But, there was also the Salmon Fish Head Curry, which he said was his signature dish and a must-try, as he eagerly showed me the potful of curry.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
