WITH dim sum eateries mushrooming in the city, a dim sum chef has to be innovative in order to stand out from the rest.
Chef Wong Theng Tuck of Meisan Szechuan Restaurant at Quality Hotel prides himself on the variety and reasonable price tags of his delicacies.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!