Popular Peking Duck
CHEF Wang Qiaoyu of Hilton Shanghai is back at Toh Yuen Chinese Restaurant in Hilton Petaling Jaya to cook his Peking Duck speciality. The promotion runs until April 15. Priced at RM108++ per bird, the Peking Duck is served in different styles. The skin is sliced thinly and wrapped with a specially-made pancake. The meat is then prepared into Stir Fried Diced Duck with Lettuce, Sauteed Shredded Duck Meat with Bean Sprouts, Stir Fried Duck with Bell Pepper in Black Bean Sauce and Wok Fried Noodles with Shredded Duck. The promotion also offers a seven-course set menu priced at RM106++ per person, featuring Peking Duck, Braised Shark’s Fin Soup with Eight Treasures and Fish Lips, Wok Fried Fresh Scallop and Prawns with XO Sauce, Steamed Red Garoupa with Light Soya Sauce, among others. For reservations, call 03-7955 9122 ext 4073/4.