Penang delights
Jom Pi Penang! It is all about Penang food at Hotel Armada Petaling Jaya this month. Enjoy Penang specialities like Penang Fried Koay Teow, Fried Mee Mamak, Penang Assam Laksa and Ayam Goreng Mamak from the Nasi Kandar menu at Utara Coffee House. Those who cannot resist fish head curry will love digging into the Kari Kepala Ikan prepared with red snapper, tomatoes, red chillies and ladies’ fingers, priced at RM22++. The Ikan Pari Assam Pedas, cooked in a dry spicy gravy, is priced at RM20++. For reservations, call 03-7954 6888 ext 4557.
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