EVER heard of Kolok Mee? I had first encountered this noodle dish 10 years ago when I was on assignment in Sarawak. This particular meal resembles our wantan mee in Peninsular Malaysia but differs in the type of noodles used and the garnishing.
And, if you observe carefully, the helping of noodles does not come with wantan. Instead, there is minced pork together with slices of char siew.
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