IMAGINE this, a buffet of 18 types of seafood spread out in an overwhelming myriad of tantalising tastes in charming fashion and masterfully prepared by a Norwegian chef and his team.
Yup! Such a fabulous lip smacking treat did indeed take place and for the lucky 610 guests, it was probably the best seafood buffet to partake in.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
