EXPECT something different at the Red Restaurant this month. As Red makes its debut in Malaysia’s most prestigious dining event of the year, the Malaysian International Gourmet Festival (MIGF) 2008, expect nothing less than a great dining experience.
Taking up the challenge is chef Zul Aman aka Carloz, with 14 years of experience in the culinary industry. His drive for trying new things stemmed from his stint in Maldives.
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